Recipe of Super Quick Homemade Tilapia with tomatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tilapia with tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tilapia with tomatoes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tilapia with tomatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tilapia with tomatoes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tilapia with tomatoes:

1. Prepare Dinner meal
2. Take 4 Tilapia fish
3. Prepare 3/4 cup Pre-diced onions
4. Make ready 1 tbsp Minced garlic
5. Make ready 1 can Artichoke hearts
6. Take 1 can Diced tomatoes
7. Prepare 1 1/2 tsp Greek seasoning
8. Get 1/4 cup White wine or
9. Take 1/4 cup White cooking wine
10. Take 1 tbsp Olive oil
11. Get 1/4 tsp Salt

Instructions to make Tilapia with tomatoes:

1. Pre heat saute pan medium high for 2-3 mins
2. Season both sides of fish with salt and greek seasoning
3. Place oil in pan then add garlic, onions, and wine
4. cook 2-3 minutes or until onions are soft
5. Add fish in top and let it cook for about 3 minutes
6. Flip fish and add tomatoes with artichoke hearts on top
7. Let that cook for another 8-10 minutes or until fish is 145°F

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