Simple Way to Prepare Speedy Polenta-style corn casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polenta-style corn casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Polenta-style corn casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Polenta-style corn casserole is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Polenta-style corn casserole:

1. Take 1 can (about 14 ounces) vegetable broth
2. Make ready 1/2 cup cornmeal
3. Make ready 1 can (7 ounces) corn,drained
4. Take 1 can (4 ounces)mild green chiles,drained
5. Make ready 1/4 cup diced red pepper
6. Get 1/2 teaspoon salt
7. Get 1/4 teaspoon black pepper
8. Get 1 cup (about 4 ounces) shredded cheddar cheese

Instructions to make Polenta-style corn casserole:

1. Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
2. Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.

So that’s going to wrap this up with this special food polenta-style corn casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!