Simple Way to Prepare Award-winning Beautifuldesign's Black-eyed Peas in Chicken Stock

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beautifuldesign's black-eyed peas in chicken stock. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beautifuldesign's Black-eyed Peas in Chicken Stock is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beautifuldesign's Black-eyed Peas in Chicken Stock is something which I’ve loved my entire life. They are fine and they look fantastic.

Place dried black-eyed peas into a large bowl and cover with chicken stock overnight. Download Chicken peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find black eyed pea stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Search for "black eyed pea" in these categories.

To get started with this recipe, we have to prepare a few ingredients. You can have beautifuldesign's black-eyed peas in chicken stock using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beautifuldesign's Black-eyed Peas in Chicken Stock:

1. Make ready 1 packages frozen black-eyed peas
2. Prepare 1/2 onion diced
3. Get Chicken Stock
4. Get 4 cup water
5. Take 2 pieces of chicken (any pieces you like)
6. Get 1 clove garlic chopped (more or less if you prefer)
7. Take 1 dash onion powder
8. Get 1 dash white pepper
9. Make ready 1 dash seasoning salt

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Steps to make Beautifuldesign's Black-eyed Peas in Chicken Stock:

1. Bring water to a rolling boil. Add chicken and seasonings for stock. Let boil about 30 minutes then remove chicken pieces (or leave them in if you prefer)
2. Add black-eyed peas. They should cook about 25-30 minutes. Add the onions around the last 10 minutes or so.
3. Enjoy!

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