Recipe of Speedy Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's hot 3 meat 2 cheese french dip paninis. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone. Butter the top piece of bread and place on your Panini Press. Cook until your bread has scored and then cinch top down until the cheeses have fully melted. Get as needed of Horseradish Sauce.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Prepare ● For The Bread
2. Take 12 Thick Slices Fresh Artisinal Bread
3. Make ready as needed Horseradish Sauce
4. Make ready as needed Garlic Butter
5. Get ● For The Meats [all precooked - room temp]
6. Take 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
7. Take 1 Pound Precooked Roast Beef Slices
8. Take 1 Pound Precooked Turkey Breast Slices
9. Get ● For The Cheeses [room temp]
10. Make ready 8 Slices Swiss Cheese
11. Make ready 8 Slices Provolone Cheese
12. Take ● For The Au Jus
13. Prepare 1 Bottle Au Jus Concentrate
14. Get as needed Equal Parts Water Or Low/No Sodium Beef Broth

Remove from heat; add beef, pushing beef down into liquid until covered. Then grill it up in a panini served with a side of au jus. In this Slow Cooker French Dip Panini Recipe, Classic French Dip Sandwiches are converted to a Panini Recipe, crispy sourdough bread being the perfect medium to soak up the delicious au jus. Made with choice of meat, cheese and served with home fries..

Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Here's what you'll need. Au Jus not pictured here. See below.
2. Fry ham in Panini
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
4. Press ham until fully scored.
5. Butter the top piece of bread and place on your Panini Press.
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
7. Create your easy Au Jus Sauce.
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
9. Slice sandwich and prep for service.
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

In this Slow Cooker French Dip Panini Recipe, Classic French Dip Sandwiches are converted to a Panini Recipe, crispy sourdough bread being the perfect medium to soak up the delicious au jus. Made with choice of meat, cheese and served with home fries.. Add cheese, tomato, steamed or sauteed vegetables for an additional charge. Substitute English muffin, bagel, roll or hero for an additional charge. Substitute egg whites or egg beaters for an additional charge.

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