Steps to Prepare Homemade French Onion & Beef Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, french onion & beef soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

French Onion & Beef Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. French Onion & Beef Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion & Beef Soup:

1. Get 1 Large (2 lb.) London Broil
2. Prepare 3 Yellow Onions
3. Take 3 Sweet Onions
4. Prepare 2 Red Onions
5. Get 2 Shallots
6. Take 4 oz. Sliced Mushrooms
7. Prepare 64 oz. Beef Stock
8. Prepare 1/2 Cup Marsala Cooking Wine
9. Prepare 1 Tbsp Garlic minced
10. Get 4-5 Bay Leaves
11. Get 6 Tbsp Butter
12. Get Olive Oil
13. Take Gruyere Cheese (or Aged Swiss)
14. Get Parmesan Cheese
15. Make ready 1 Baguette

Steps to make French Onion & Beef Soup:

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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