Recipe of Gordon Ramsay Mango mousse with fresh mango and passionfruit sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango mousse with fresh mango and passionfruit sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango mousse with fresh mango and passionfruit sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mango mousse with fresh mango and passionfruit sauce is something which I have loved my whole life.

This passion fruit and mango mousse is so spectacular and is of the best desserts I have ever made. A delicious, lightly tangy mango mousse with passionfruit cream. Mango Ice Box Cake ~ Recipe. This mango icebox cake is a Summer family classic!

To begin with this particular recipe, we have to first prepare a few components. You can cook mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango mousse with fresh mango and passionfruit sauce:

1. Prepare 2 medium mangos, peeled and cubed
2. Prepare 3/4 cup heavy or whipping cream
3. Get 1 egg white
4. Get 1/8 cup passionfruit juice
5. Prepare 2 1/4 tbs honey
6. Prepare 1 tsp lime zest for garnish

Serve mousse with sauce and fresh mango slices. This mango mousse recipe is a no-cook mango dessert made with orange juice, cream, and fresh mango. Garnish with sprigs of fresh or diced mango. Great for a warm summer day, this mango whipped cream mousse-like dessert is made with simple ingredients and takes only a few minutes to.

Steps to make Mango mousse with fresh mango and passionfruit sauce:

1. Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth.
2. Whip cream to soft peaks and gently fold it into the pureed mango.
3. Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it's all blended with no streaking (but be careful not to overmix or pfft go the egg whites).
4. In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style.
5. Top with lime zest, then cover and chill for at least one hour.
6. For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken.
7. Serve mousse with the sauce on the side.

Garnish with sprigs of fresh or diced mango. Great for a warm summer day, this mango whipped cream mousse-like dessert is made with simple ingredients and takes only a few minutes to. Mango Mousse is a great option for dessert on any occasion. I like to make mousse as a after dinner treat Now whisk the agar mixture with mango puree in a sauce pan. Heat up the mango agar agar mixture Yes, substitute store bought mango puree with fresh mango puree and swap heavy cream with Hello Anna, chop the mangoes and puree it with little water.

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