17/12/2020 07:53

How to Make Perfect My version of Hawaiian Pizza

by Bertie Barker

My version of Hawaiian Pizza
My version of Hawaiian Pizza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my version of hawaiian pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My version of Hawaiian Pizza is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My version of Hawaiian Pizza is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my version of hawaiian pizza using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My version of Hawaiian Pizza:
  1. Take 5 pcs ham
  2. Take 1 can pineapple chunks
  3. Take Mozarrela cheese
  4. Take Tomato sauce
  5. Make ready 1 bowl Bread flour
  6. Get 1 egg for dough
Instructions to make My version of Hawaiian Pizza:
  1. In a bowl add a little salt, 1 tsp sugar, 1tsp yeast and mix well. After that add 1 egg and 160ml water, melted butterMix well until well combined
  2. Knead the dough for 5 mins then cover and set aside. Let dough rise for an hour.
  3. After an hour, take a pizza platter and brush with butter on surface. Flatten dough in round shape. Poke a hole all over it using fork.
  4. Brush the dough with tomato sauce then add in ham and pineapple chunks. And cheese on top.
  5. Pre heat oven 250 celcius. Let it heat forv10 mins. Then put pizza and bake for 15 mins

So that is going to wrap it up for this exceptional food my version of hawaiian pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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