Recipe of Speedy Ham and Cheese Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and cheese potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Potato Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ham and Cheese Potato Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Potato Soup:

1. Take 4 baking potatoes, peeled and diced
2. Take 1 small onion, diced
3. Prepare 2 stalks celery, diced small
4. Take 6 baby carrots, diced small
5. Get 1/2 lb deli ham, diced small
6. Prepare 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
7. Make ready 1 1/2 cups cheese of choice
8. Get 2 cups half and half
9. Take Green onions, sliced optional
10. Get Salt pepper onion and garlic powders

Steps to make Ham and Cheese Potato Soup:

1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

So that’s going to wrap this up for this exceptional food ham and cheese potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!