Step-by-Step Guide to Prepare Favorite Mom's Flan (double batch)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's flan (double batch). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My mom made a leche flan before but it wasn't as perfect as the picture above. Anyway I'll try to make one myself with the help of your recipe. Just one question to make more batch, I'll just double everything right? Mom's recipe is always the best. here's one she shared with me.

Mom's Flan (double batch) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mom's Flan (double batch) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Flan (double batch):

1. Make ready 1 Cup Sugar
2. Get 2 Cans Sweetened condensed milk
3. Get 2 Cans evaporated milk (2% nonfat)
4. Prepare 6 eggs

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Instructions to make Mom's Flan (double batch):

1. Melt sugar in nonstick pan over medium high heat
2. Drizzle sugar over bottom and sides of cake pan
3. Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
4. Put cake pan in a water bath- add hot water after placing cake pan in basin
5. Bake at 350° for 35 minutes or until set

Mom's Chocolate Chip Cookies I "These turned out just great for me! My husband said they were the best chocolate chip cookies he's ever eaten." I made a double batch - one for a hostess gift, and one to stash in my freezer. The family I gave them to LOVED them. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is free of charge.

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