Step-by-Step Guide to Make Gordon Ramsay Potato Empanadas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato empanadas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potato Empanadas is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato Empanadas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato empanadas using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Empanadas:

1. Make ready 1 cup all purpose flour
2. Make ready 1/2 tsp salt
3. Take 2 tbsp Oil
4. Prepare 1/2 cup water
5. Prepare 1/2 tsp turmeric powder
6. Get 1 tsp black pepper
7. Make ready 1 cup potatoes boiled
8. Make ready 1 tsp black pepper
9. Take 1 tsp turmeric powder
10. Take 1/2 tsp salt
11. Prepare 1 cup shredded carrots
12. Take 2 tbsp cumin seeds
13. Make ready 2 tbsp Oil
14. Get 1 tsp cumin powder
15. Make ready 1 large onion chopped
16. Take 1 tbsp ginger-garlic paste
17. Get Enough oil for frying

Steps to make Potato Empanadas:

1. In a pan, add oil, then add cumin seeds and sauté, add chopped onion and ginger-garlic paste. Sauté 1 minute.
2. Add in the carrots and potatoes, sprinkle in all the powdered spices, give it a good mix and turn off heat to allow to cool.
3. Meanwhile, in a bowl, mix together flour, salt, black pepper and turmeric powder.
4. To the mixture add the oil and mix then gradually add water as you knead to get a soft dough.
5. Divide dough into 8 pieces then roll out each pieces into a diac shape on a slightly floured surface with a rolling pin.
6. Using a spoon, scoop about 1 & 1/2 tbsp of your potatoes and place at the center of your rolled out dough. Take one end of the dough and fold it, turning it towards you to completely cover the potatoes. Using a the fork, tighten the edges to seal in the potatoes.
7. Do the same for each piece of dough. Then add enough oil into a frying pan and set it on medium heat. Fry your bites until golden brown, drain off excess oil then serve and enjoy with your favorite dip.

So that’s going to wrap it up for this special food potato empanadas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!