Easiest Way to Prepare Favorite Lasooni Palak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasooni palak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lasooni Palak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lasooni Palak is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lasooni palak using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lasooni Palak:

1. Get 1 big bunch of spinach
2. Get 1/2 cup coriander
3. Take 3-4 green chilli
4. Make ready 1 tbsp ginger garlic paste
5. Prepare 1 tbsp besan
6. Prepare 2 chopped onions
7. Make ready 1 whole red chilli
8. Make ready 2 bay leaf
9. Make ready 1 tsp cumin seeds
10. Make ready 2 tbsp oil
11. Prepare 1 tbsp butter
12. Make ready 1 tsp haldi powder
13. Make ready 1 tsp coriander powder
14. Get 1 tsp kitchen king masala
15. Make ready to taste Salt
16. Take 1 tbsp chopped garlic
17. Get 1 cup chopped palak
18. Prepare 1 tsp kasoori methi

Instructions to make Lasooni Palak:

1. Wash the spinach and Blanch
2. Take a mixture jar and add palak coriander and green chilli and make a smooth pure. Keep aside
3. Take a pan add oil and butter and let it heat up. Add cumin seeds bay leaf and whole red chilli once crackling add the onions and sauté until golden brown
4. Now add ginger garlic paste and roast for few seconds and add all the dry masala and besan. Sauté for few seconds
5. Now add chopped palak and mix well
6. Add the palak pure mix well and add the kasoori methi
7. Depending on the how thick you want the gravy add water. Add salt and mix well. Boil for few seconds
8. Take it out into a bowl. Take a small pan add 1 tbsp ghee and let it heat up and add chopped garlic and sauté till golden brown for the tempering
9. Now spread over the top of the palak curry
10. Your lasooni palak is ready enjoy with roti or paratha

So that is going to wrap this up for this exceptional food lasooni palak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!