06/12/2020 12:56

Easiest Way to Prepare Jamie Oliver Oyster Mushrooms with peas and corn

by Max Cunningham

Oyster Mushrooms with peas and corn
Oyster Mushrooms with peas and corn

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oyster mushrooms with peas and corn. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oyster Mushrooms with peas and corn is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oyster Mushrooms with peas and corn is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oyster mushrooms with peas and corn using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Mushrooms with peas and corn:
  1. Take 300 Grams Oyster Mushrooms
  2. Get 1/2 Cup Peas
  3. Get 1/2 Cup Sweet Corn Kernels
  4. Make ready 1 Tablespoon Olive Oil
  5. Make ready 3 Tablespoons sauce Pad Thai
  6. Prepare 1 Tablespoon Fish sauce
  7. Make ready 1 Teaspoon soya sauce Light
  8. Make ready 1 Bunch Coriander Leaves
  9. Make ready 2 Teaspoons Garlic paste
  10. Take to taste Salt
Steps to make Oyster Mushrooms with peas and corn:
  1. Heat some water and wash the mushrooms in that water first. This helps eliminate the possible germs that can be found in it.
  2. Heat the oil and add garlic. I have used paste, you can also use freshly chopped garlic.
  3. Add the mushrooms and cook on medium to high heat till they shrink, release water and become soft.
  4. Add the peas and corn. I used fresh peas and frozen corn. In case you're using fresh sweet corn make sure you boil them at first and cook for 2 more minutes.
  5. Add the Pad Thai sauce, fish soy soya sauce and salt and keep stirring in high heat for 2-3 minutes till the gravy reaches the consistency that you want. Don't add water if you can help it, because the mushroom already will release a lot of water.
  6. Sprinkle fresh coriander leaves and serve with fried/steamed rice or noodles.

So that is going to wrap it up with this special food oyster mushrooms with peas and corn recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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