Recipe of Homemade Sweet and spicy chicken casserole
by Bertha Patterson
Sweet and spicy chicken casserole
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and spicy chicken casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet and spicy chicken casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet and spicy chicken casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sweet and spicy chicken casserole using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet and spicy chicken casserole:
Take I. Sweet and spicy chicken:
Make ready 2 tablespoons extra virgin olive oil
Get 2 pounds chicken thighs, skinless and boneless
Take 1/2 cup honey
Make ready 1/2 teaspoon cayenne pepper
Take 1 teaspoon red pepper flakes
Get 2 sticks butter
Make ready 6 ounce tomato paste
Make ready 1 teaspoon granulated garlic powder
Prepare 1/2 teaspoon salt
Prepare II. Casserole:
Make ready 5 medium sweet potatoes
Get 1/2 teaspoon salt
Take 1/4 cup baking powder
Get 1 small onion
Get 4 large eggs
Make ready 2 tablespoons ghee
Prepare 2 cups carrots chopped
Instructions to make Sweet and spicy chicken casserole:
Preheat oven 400° Fahrenheit
Cube the thighs and sauté in olive oil. Salt as your cooking.
Mix the honey, tomato paste, garlic, red pepper flakes, 2 sticks of butter, and garlic.
Add the sweet and spicy sauce to the chicken and let simmer. Coat the chicken well. Stirring occasionally.
Cube the sweet potatoes, chop the carrots, and chop the onion. Heat the ghee and sauté them in a pan. When the onion sweat add salt and cover and simmer till carrots are fork tender.
Mix the eggs and baking powder.
Mix every thing together. Pour into an oven safe dish and bake 40 minutes. It will foam up but its ok.
Let sit 5 minutes serve hope you enjoy!
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