Steps to Prepare Quick Citrus and honey glazed salmon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, citrus and honey glazed salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Citrus and honey glazed salmon is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Citrus and honey glazed salmon is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Citrus and honey glazed salmon:

1. Make ready 2 centre-cut salmon fillets, deboned and skin-on
2. Take 1/3 cup fresh orange juice (I actually used mandarins)
3. Take Juice of 1/2 lemon
4. Prepare 3 cloves garlic, finely grated
5. Make ready 1 thumb-sized nub ginger, finely grated
6. Get 1/4 cup dark soy sauce
7. Get 1/3 cup honey

Instructions to make Citrus and honey glazed salmon:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

So that is going to wrap it up for this special food citrus and honey glazed salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!