Easiest Way to Make Award-winning Aubergine Parmesan

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aubergine parmesan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aubergine Parmesan is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Aubergine Parmesan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have aubergine parmesan using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine Parmesan:

1. Prepare Thinly sliced aubergine
2. Prepare Plain flour
3. Prepare Egg beaten
4. Take Panko breadcrumbs
5. Get Parmesan cheese grated

Steps to make Aubergine Parmesan:

1. Coat the aubergines in seasoned flour
2. Then in the egg
3. Lastly bread crumbs
4. Lightly fry until crisp and golden

So that’s going to wrap it up for this exceptional food aubergine parmesan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!