Simple Way to Prepare Quick Whole-wheat Okonomiyaki

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole-wheat okonomiyaki. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole-wheat Okonomiyaki is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Whole-wheat Okonomiyaki is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have whole-wheat okonomiyaki using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole-wheat Okonomiyaki:

1. Make ready 3 tbsp whole-wheat flour
2. Take 1 tsp chicken bullion powder
3. Take 1 tsp furikake
4. Prepare 1/2 cup hot water
5. Make ready 1 egg
6. Make ready Chives
7. Prepare 60 g chopped cabbage
8. Make ready 1/2 cup protein of your choice (I used marinated tofu)
9. Make ready ★Teriyaki sauce and mayo, plus more furikake for seasoning

Instructions to make Whole-wheat Okonomiyaki:

1. Spray a pan on medium-low heat well to keep from sticking.
2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
5. This part seems scary… Just be careful. Now flip!!!
6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!

So that is going to wrap this up with this special food whole-wheat okonomiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!