Recipe of Super Quick Homemade Simple Salsa Verde Chicken Enchilladas

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple salsa verde chicken enchilladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Salsa Verde Chicken Enchilladas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple Salsa Verde Chicken Enchilladas is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:

1. Prepare 1 large jar of salsa verde ( I used herdez)
2. Prepare 1 Yellow Corn tortillas
3. Prepare 1 bag of shredded Monterey Jack cheese
4. Make ready 3/4 Diced onion purple onion
5. Make ready 1/2 bunch Chopped cilantro
6. Make ready 1 tbsp Oil
7. Take 1 Cumin to taste
8. Get 1 Garlic salt to taste
9. Get 1 Shredded rotisserie chicken or any precooked chicken you have

Steps to make Simple Salsa Verde Chicken Enchilladas:

1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro

So that is going to wrap it up with this exceptional food simple salsa verde chicken enchilladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!