Steps to Make Gordon Ramsay Black Rice Pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black rice pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Rice Pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Black Rice Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Black Rice Pudding Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black rice pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Rice Pudding:

1. Take 1/2 Cup Alce Nero's Organic Wholemeal Black Rice,
2. Make ready 1 Cup Water,
3. Get Coconut Milk Preferably Organic, 1/2 Cup + More For Garnishing
4. Prepare Pinch Sea Salt,
5. Prepare Palm Sugar / Gula Melaka, 1.5 TBSP Adjust To Preference
6. Take Papaya Finely Diced Preferably Organic, For Garnishing
7. Get Toasted Coconut Flakes Preferably Organic, For Garnishing
8. Take Palm Sugar Syrup / Gula Melaka Syrup. For Garnishing

In a medium saucepan, stir rice, salt, sugar and water and bring to a boil. Stir well and reduce heat to low. Stir in the coconut milk and serve immediately as a hot dish. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice that's more of a dark purple than black.

Steps to make Black Rice Pudding:

1. Wash Alce Nero's black rice in a bowl of water until the water turns blackish. - - Strain and rinse under running water. - - Return black rice into the same bowl and repeat the process. - - Transfer the washed black rice into a sauce pot. - - Add water, coconut milk, salt and sugar. - - Stir to combine well.
2. Bring the heat up to medium-low and cook on a gentle simmer. - - Cover and cook for about 30 mins or until the rice is tender and the liquid has almost evaporated. - - Check and stir occasionally to prevent burning. - - If the liquid evaporates before the rice is cooked and tender, add more water, 1/4 cup at a time.
3. When you press a grain of rice, it should smashed easily. - - You can serve this hot or cold and serve this how ever you desired. - - I prefer mine cold. I transferred into a serving glass and set aside in the fridge until chilled.
4. I drizzle some more coconut milk over the rice pudding. - - Garnish with papaya, coconut flakes and a light drizzle of palm sugar syrup.
5. To toast coconut flakes, transfer into a skillet over medium heat and toast until lightly browned. - - To make palm sugar syrup, transfer 200g of palm sugar, 60g of water and 2 pandan leaves (tied into knot) into a sauce pot. Cook until the sugar has completely dissolved. Pass it thru a fine strainer. Discard any residue.*

Stir in the coconut milk and serve immediately as a hot dish. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice that's more of a dark purple than black. It has both fiber and loads of antioxidants —which only makes this baked rice pudding extra enjoyable to eat. You can cook Thai black sticky rice on your stovetop or in your slow cooker or rice cooker. Balinese Black Rice Pudding is a wholesome dessert from Indonesia made from black rice cooked in coconut milk.

So that is going to wrap this up for this special food black rice pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!