Simple Way to Prepare Jamie Oliver Hungarian Spinach dip

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hungarian spinach dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hungarian Spinach dip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hungarian Spinach dip is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook hungarian spinach dip using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Spinach dip:

1. Get 1 bag spinach
2. Get Oil (just enough to cover bottom of whatever you make it in)
3. Make ready 2-3 tsp minced garlic (or to taste)
4. Get 2 tbs flour
5. Prepare 1 tsp vegeta (seasoning)
6. Take Milk (eye ball, to taste)

Instructions to make Hungarian Spinach dip:

1. Wash the spinach
2. Boil water and once water is boiling put the spinach inside.
3. Once the spinach is boiling as well remove it and drain it.
4. Chop it up
5. Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
6. Add milk and keep mixing it until starts to bubble. Add the vegeta.
7. Depending how thick you want it keep adding milk to it.
8. Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy.

So that is going to wrap it up for this special food hungarian spinach dip recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!