Recipe of Homemade Pho In Lamb Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pho in lamb soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pho In Lamb Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pho In Lamb Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pho in lamb soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pho In Lamb Soup:

1. Prepare PHO LAMB SOUP
2. Make ready 1 star anise
3. Make ready 1 cardamon pod
4. Prepare 1 whole lime (poke 3 X with knife )
5. Get 1 liter SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP
6. Make ready GARNISH
7. Prepare 2 tbsp spring onion
8. Get 2 tbsp fresh coriander leaf
9. Make ready 3 slice any thinly cured ham
10. Get BAKE GINGER AND SHALLOT
11. Take 100 grams Japanese flat udon or any rice noodle of your choice
12. Prepare 3 shallot
13. Make ready 2 thumb size ginger

Steps to make Pho In Lamb Soup:

1. UDON FLAT NOODLE.
2. bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside
3. BAKE GINGER AND SHALLOT
4. put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour )
5. PHO LAMB SOUP
6. put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime
7. add in dice bake ginger and shallot let it the soup simmer for 15 minute
8. add cooked udon and simmer another 5 minute then serve immediately
9. top garnish

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