Recipe of Quick Creamy almond chicken with asparagus stuffing

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, creamy almond chicken with asparagus stuffing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy almond chicken with asparagus stuffing is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Creamy almond chicken with asparagus stuffing is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:

1. Make ready 2 large chicken breasts, sliced in halves
2. Take 1/2 C crushed almonds
3. Prepare s&p
4. Get 1 (12 oz) box organic cream of chicken soup
5. Get 6-8 asparagus stem, slice at a thin angle
6. Get 1/2 bag pepperidge farm stuffing, herb seasoned
7. Get 1 small onion, chopped
8. Prepare 1 garlic clove, chopped
9. Get 1 1/2 C beef broth
10. Get 5 T butter
11. Take Cooking spray
12. Take 1/2-3/4 C shredded parmesan cheese
13. Get 1/2-3/4 C shredded romano cheese, or a cheese you like

Steps to make Creamy almond chicken with asparagus stuffing:

1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

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