Simple Way to Prepare Award-winning Tofu and Veggie in Oyster Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu and veggie in oyster sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu and Veggie in Oyster Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tofu and Veggie in Oyster Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Prepare 1/2 kilo firm tofu, cut into cubes
2. Make ready 2 tablespoons cooking oil
3. Get oil, for frying
4. Make ready 1 medium onion quartered
5. Prepare 1 medium red bell peppers cut into strip
6. Take 1 large tomato cut into Strip
7. Get 1 Stalk Squash Flower
8. Take 1 stalk pechay (spinach)
9. Get 3 tablespoons oyster sauce
10. Get 1 Cup Water
11. Take Salt and Pepper
12. Prepare Sugar to taste

Instructions to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

So that’s going to wrap this up with this special food tofu and veggie in oyster sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!