Recipe of Homemade Double Mayo Onigiri

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, double mayo onigiri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Double Mayo Onigiri is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Double Mayo Onigiri is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook double mayo onigiri using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Mayo Onigiri:

1. Take 3 cup steamed rice (use Japanese rice for best result)
2. Take Salt + crushed black pepper
3. Get Water to wet your hands
4. Prepare 2 tbsp tuna flakes
5. Prepare 2 tbsp mayo
6. Make ready 1/2 sdt shoyu
7. Get 1/2 sdt sugar
8. Get Nori sheets according to your preference

Steps to make Double Mayo Onigiri:

1. Combine tuna, mayo, shoyu, sugar well.
2. Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
3. Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
4. Cover with nori.

So that’s going to wrap it up for this special food double mayo onigiri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!