Recipe of Quick Veg cheese empanadas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg cheese empanadas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veg cheese empanadas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Veg cheese empanadas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg cheese empanadas using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg cheese empanadas:

1. Get for preparing dough
2. Prepare 2 cups maida
3. Prepare 4 tbsp oil
4. Prepare to taste Salto
5. Take 1 tbsp baking powder
6. Prepare as required Cold water for kneading
7. Prepare for filling
8. Get 2 cups veggies carrot,green peas,capcicum,
9. Take 1 medium size onion
10. Take 1 medium size potato
11. Get 2-3 garlic clove
12. Make ready to taste Salt
13. Get as required Oil for frying
14. Prepare 2 tbsp pizza sauce
15. Prepare 1 tbsp schezwan chutney optional

Steps to make Veg cheese empanadas:

1. For making dough take all purpose flour (maida) add oil,salt,baking powder.
2. Before adding water kneading in oil first it's should get crumble then start adding cold water for kneading the dough make sure while kneading the dough should be soft and tight don't make it loose.Next cover the dough with a cotton wet cloth and keep for an hour to set.
3. Chop all the veggies into small pieces and take pan heat oil and add garlic and saute till the raw smell goes and then add onion and saute till onion becomes soft.
4. Next add all the veggies and saute for 10 minutes on high flame and then add little water 1/4 cup and cover it with the lid and let the veggies get cook well.
5. When water is completely soaked add pizza sauce and schezwan chutney and mix well and keep in side let it cool in room temperature. Next the dough is ready grease oil and knead nicely the dough should be soft.
6. Make parts of dough in small balls and roll it round and take empanadas(karanji/gujiya) making mould which easily available in market place he round roll dough on the mould and before adding stuffing add the grated cheese and mix well.
7. Add the stuffing and close the mould and the empanadas/gujiya is ready make all and keep ready.
8. Heat oil in a pan and deep fry the empanadas till it becomes golden brown in colour and serve hot empanadas with tomato sauce and enjoy the cheesy yummy veggie empanadas which tastes great.

So that’s going to wrap this up with this exceptional food veg cheese empanadas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!