How to Prepare Gordon Ramsay 4 Cheese Broccoli Stuffed Shells

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 4 cheese broccoli stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

4 Cheese Broccoli Stuffed Shells is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. 4 Cheese Broccoli Stuffed Shells is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:

1. Prepare 1 (15 oz) ricotta cheese
2. Make ready 1 (5 oz) ricotta cheese
3. Get 2 (10 oz) bag frozen broccoli florets
4. Get 1 cup shredded mozzarella
5. Get 1/4 cup feta cheese
6. Prepare 1/2 cup grated Parmesan cheese
7. Get 1 teaspoon black pepper
8. Prepare 1 boxes stuff shells
9. Get 2 (25 oz) jar Prego Chunky Garden italian sauce
10. Prepare 1 lb ground italian sausage

Instructions to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2. Boil noodles al dente. Don’t overcook or they will tear easily
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5. Take heated sauce and spoon light layer into bottom of casserole dish.
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7. Bake at 400° for 25 minutes.

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