How to Prepare Award-winning Chilled Lemon Flan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilled lemon flan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilled Lemon Flan is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chilled Lemon Flan is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilled Lemon Flan:

1. Make ready 2 oz Butter (Unsalted)
2. Make ready 1 Level Tbsp Caster Sugar
3. Make ready 4 oz Crushed Digestives
4. Get 1/4 pt Double Cream
5. Make ready Small Tin Condensed Milk
6. Get Zest and Juice of 2 Large Lemons

Instructions to make Chilled Lemon Flan:

1. Pre-Heat Oven 150 Degrees
2. Lightly Butter Flan Dish
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
5. Pour Over the Base and Chill

So that’s going to wrap it up for this special food chilled lemon flan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!