Simple Way to Make Jamie Oliver Keto Spaghetti squash pizza

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, keto spaghetti squash pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Spaghetti squash pizza is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Keto Spaghetti squash pizza is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Spaghetti squash pizza:

1. Prepare Spaghetti squash
2. Prepare 2 tablespoons olive oil
3. Make ready Dash salt and pepper to taste
4. Take 1 teaspoon garlic powder
5. Get 1 jar pizza sauce
6. Get Mozzarella cheese
7. Make ready Assorted pizza toppings

Steps to make Keto Spaghetti squash pizza:

1. Cut squash in half and scoop out seeds.
2. Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
3. Place cut side down onto parchment lined pan. Bake for one hour.
4. When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the "noodles" in a bowl and stir in pizza sauce.
5. Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
6. Reture to oven and bake until cheese is bubbly. Around 10 min or so.

So that’s going to wrap this up for this exceptional food keto spaghetti squash pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!