Recipe of Perfect Spaghetti Balls and Meat sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti balls and meat sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti Balls and Meat sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti Balls and Meat sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Balls and Meat sauce:

1. Get 500 g spaghetti (uncooked)
2. Prepare 4 eggs
3. Prepare 1 1/4 cup flour
4. Prepare 1 1/2 cup mozzarella cheese
5. Take 1 1/2 Monterey jack cheese
6. Take 1 cup parmesan cheese
7. Make ready 1 cup sour cream
8. Get 2 Tbsp parsley flakes

Steps to make Spaghetti Balls and Meat sauce:

1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
2. Add all ingredients to pot and mix thoroughly with hands
3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
4. Deep fry for 3 minutes.
5. Use your favorite meat sauce and plate it with sauce, then the balls on top.

So that’s going to wrap it up for this exceptional food spaghetti balls and meat sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!