How to Make Speedy Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Make ready Spaghetti Noodles
2. Prepare 1 large potato cut into cubes
3. Prepare 1 can button mushroom sliced
4. Make ready 1 cucumber
5. Get 1/4 cabbage chopped
6. Take 1 tablespoon augar
7. Prepare 1 tsp black pepper
8. Take 3 tablespoon fermented black bean paste
9. Get Vegetable oil
10. Get 1 tablespoon oyster sauce
11. Get cube Pork sliced
12. Get 1 cup chicken stock
13. Take 1 tablespoon flour
14. Make ready 1 large onion (white)

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

So that is going to wrap this up for this exceptional food jajangmyeon - black bean pasta my versión recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!