Simple Way to Prepare Award-winning Squash Gratin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, squash gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Squash Gratin is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Squash Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have squash gratin using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Squash Gratin:

1. Take 1 delicata squash
2. Take 1/2 butternut squash
3. Prepare 2 Yukon gold potatoes
4. Prepare 1 can evaporated goats milk
5. Prepare 1 tbsp tomato paste
6. Get 1 small sweet onion
7. Prepare 4 cloves garlic
8. Prepare 1 tsp finely chopped fresh rosemary
9. Make ready 2 tbsp nutritional yeast
10. Make ready 1 tsp sazon seasoning
11. Prepare Grated Parmesan Cheese

Steps to make Squash Gratin:

1. Preheat oven to 385°
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
4. Simmer for 10 minutes and remove from heat.
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
6. Pour the sauce into a bowl to use later.
7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
8. Dust the squash with sazon seasoning.
9. Once the skillet is full evenly pour the sauce across the top.
10. Cover with foil and bake for 1 hour.
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
12. Let cool and dig in!

So that’s going to wrap this up for this exceptional food squash gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!