Recipe of Jamie Oliver Buttermilk Biscuits

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Buttermilk Biscuits is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Buttermilk Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have buttermilk biscuits using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuits:

1. Prepare 6 tablespoons unsalted butter, chopped
2. Take 2 cups unbleached all purpose flour
3. Make ready 1 tablespoon granulated sugar
4. Get 1/4 teaspoon baking soda
5. Make ready 1 tablespoon baking powder
6. Get 1 teaspoon sea salt
7. Take 1 cup cultered buttermilk
8. Prepare Plus additional unsalted butter

Instructions to make Buttermilk Biscuits:

1. Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold.
2. In a food processor mix all your ingredients EXCEPT the buttermilk.
3. In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky.
4. Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart.
5. Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more.
6. Best if eaten that day. Store in airtight container at room temperature.

So that is going to wrap it up with this special food buttermilk biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!