Simple Way to Make Super Quick Homemade Shrimp and Kale Pasta

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp and kale pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp and Kale Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp and Kale Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Kale Pasta:

1. Prepare Shrimp and Kale
2. Take 12 ounces frozen chopped kale
3. Get 1/2 teaspoon salt
4. Prepare 1/2 teaspoon ground white pepper powder
5. Get 1/2 teaspoon granulated garlic powder
6. Prepare 1/4 cup capers
7. Make ready 1/2 cup chopped kalamata olives
8. Prepare 12 ounces shelled shrimp
9. Get 1/3 cup red wine
10. Prepare 1/3 cup marsala wine
11. Take 1/2 cup crispy chopped bacon pieces
12. Prepare 2/3 cup cream
13. Make ready 5 tablespoons butter divided
14. Prepare 1 cup shredded Parmesan cheese
15. Prepare As needed shredded Parmesan cheese for topping
16. Take Pasta
17. Take 8 ounces spaghetti pasta
18. Prepare 2 quart water
19. Take 1 tablespoon salt
20. Take 2 tablespoons extra virgin olive oil

Instructions to make Shrimp and Kale Pasta:

1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
2. Boil your pasta as per instructions on package.
3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

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