Easiest Way to Make Award-winning Chicken Dry Roast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken dry roast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Dry Roast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Dry Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken dry roast using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Dry Roast:

1. Prepare 500 grams Chicken pieces
2. Take 2 1/2 Cups Onion, sliced
3. Take 2 teaspoons Ginger, crushed
4. Get 2 teaspoons Garlic, crushed
5. Prepare 1 number Green chilli, crushed
6. Prepare 1 1/2 teaspoons chilli powder
7. Prepare 1 1/2 teaspoons Coriander powder
8. Take 1/4 teaspoon Turmeric powder
9. Get 1/2 teaspoon Garam masala
10. Get 1/2 teaspoon Lime juice
11. Prepare 1 sprig Curry leaves
12. Make ready as required Pepper powder
13. Get to taste Salt
14. Make ready Oil - to saute

Steps to make Chicken Dry Roast:

1. Heat oil in a large pan, saute onion until lightly browned. Add ginger, garlic, green chilli and saute. Add chilli powder, coriander powder and turmeric powder along with little water and saute for few minutes till the oil starts appearing.
2. Add chicken pieces and 1/4 cup of water, mix well. Cover and cook until chicken is almost done.
3. Now add garam masala, pepper powder, lime juice and curry leaves. Stir well until the gravy is completely dry and coated with chicken.
4. Serve hot with rice.

So that is going to wrap this up for this exceptional food chicken dry roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!