Simple Way to Make Perfect Sundubu-jjigae (Korean Spicy Tofu Stew)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sundubu-jjigae (Korean Spicy Tofu Stew) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Prepare 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Make ready 1 tbsp sesame oil
3. Make ready 2 cups pork belly sliced
4. Take 1/2 cup napa kimchi
5. Prepare 2 cups chicken stock
6. Take 1 tsp salt
7. Take 3 tbsp brown sugar
8. Prepare 1 cup firm tofu cubes
9. Prepare 2 stalks onion leaves (chopped in 1 in length)

Instructions to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊

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