Recipe of Homemade Buttermilk Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttermilk biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk Biscuits is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Buttermilk Biscuits is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook buttermilk biscuits using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits:

1. Get 2.5 cups Self-Rising flour
2. Make ready 1.25 cups cold buttermilk
3. Make ready 1/2 cup (1 stick) salted butter, frozen
4. Prepare 2 tbsp butter, melted

Steps to make Buttermilk Biscuits:

1. Grate frozen butter using food processor or box grater
2. Stir butter bits into flour and chill in fridge
3. Preheat oven to 450 and line a baking sheet with parchment paper
4. Make hole in center of flour mixture and add buttermilk
5. Stir until just combined, about 15 stirs.
6. Roll dough into long rectangle on floured surface
7. Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
8. Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
9. Bake 12 minutes. Brush tops with melted butter.

So that is going to wrap it up for this exceptional food buttermilk biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!