How to Make Ultimate Parmesan-oregano crusted chicken with sumac dressing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan-oregano crusted chicken with sumac dressing is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Parmesan-oregano crusted chicken with sumac dressing is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Take For the chicken:
2. Make ready chicken breast halves
3. Get buttermilk, for marinating
4. Prepare breadcrumbs
5. Prepare freshly grated parmesan
6. Prepare dried oregano
7. Get salt and pepper
8. Get olive oil
9. Make ready mayonnaise
10. Prepare For the dressing:
11. Get mayonnaise
12. Make ready yogurt
13. Take small cloves garlic, mashed
14. Take sumac
15. Take lemon zest
16. Make ready salt and pepper

Instructions to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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