Step-by-Step Guide to Prepare Quick Shrimp Tacos

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp tacos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Tacos is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Shrimp Tacos is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp tacos using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp Tacos:

1. Make ready Tacos
2. Make ready 1 corriander
3. Make ready 6 hard shell tacos
4. Prepare 1 can black pinto beans in chili sauce
5. Get 1 can corn (small can)
6. Make ready 1 mozzarella
7. Make ready 250 grams king prawn shrimp defrosted
8. Make ready 1 tabasco
9. Get 1 salt
10. Take 1/2 red chili pepper
11. Prepare Guacamole
12. Make ready 1 avocado
13. Take 1/2 lime
14. Take 1 red chili
15. Take 1 tbsp sour cream
16. Get 1 salt and pepper

Steps to make Shrimp Tacos:

1. For Guacamole: Cut up a ripe avocado and mash it up with a fork or whatever suits you best.
2. Add lime juice, sour cream and a half of cut up red hot chili. (Optional: Remove the seeds of the chili to make it less spicy.)
3. Add salt and pepper to taste.
4. For Tacos: Drain black pinto beans and add in a pot. Heat up on middle heat for 20 minutes or until ready.
5. Preheat pan on middle heat with a teaspoon of olive oil. Put shrimp in a bowl and add coriander, lime juice of half a lime and some sea salt. Mix through and add minced garlic. Mix through again.
6. Add shrimp mixture to pan and let it simmer until shrimps are all pink and through. Stir shrimp through occasionally.
7. While shrimps are in the pan preheat your oven to 180°F Celsius/350 Fahrenheit.
8. Prepare tacos by adding about a table spoon of beans in each taco and put them in the oven in an oven safe dish for about 7 minutes. Add drained canned corn and tabasco to the leftover beans and the let the mixture heat up for another few minutes.
9. Cut up mozzarella. Get tacos out of the oven and add shrimps and bean and corn mixture evenly on the taco. Top off with mozzarella and guacamole. Add salsa, if wanted.

So that’s going to wrap it up with this special food shrimp tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!