How to Prepare Jamie Oliver Karthi’s potato fry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, karthi’s potato fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Karthi’s potato fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Karthi’s potato fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Karthi’s potato fry:

1. Prepare 2 big russet potatoes
2. Prepare Mustard seeds to temper
3. Get 1/2 tsp fennel seeds
4. Take 4-5 garlic pods crushed
5. Get 1 onion chopped
6. Prepare leaves Few curry
7. Take 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
8. Get 1/4 tsp biriyani masala
9. Make ready Salt as required
10. Take 2 tbsp oil

Instructions to make Karthi’s potato fry:

1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
4. Add potato and Sauté for few mins until it gets coated well with masala.

So that is going to wrap it up for this special food karthi’s potato fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!