How to Make Speedy Momma's St. Patrick's Day Stirfry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, momma's st. patrick's day stirfry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Momma's St. Patrick's Day Stirfry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Momma's St. Patrick's Day Stirfry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have momma's st. patrick's day stirfry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Momma's St. Patrick's Day Stirfry:

1. Take 1 cup rice
2. Get 2 cup water
3. Prepare 1 pinch salt
4. Make ready 4 spears asparagus, chopped in 1/2" chunks
5. Make ready 3 white mushrooms, sliced
6. Take 1 medium size sprig broccoli, chopped into same size chunks
7. Take 1/2 grn. pepper, chopped into 1/2" chunks
8. Take 3 spring onions, sliced
9. Take 1/2 red pepper, sliced into 1/2" chunks
10. Take 1/4 cup water
11. Make ready 1 tbsp cornstarch
12. Make ready 2 tbsp ketchup
13. Get 1 skinless chicken breast, chopped into 1/2" chunks

Steps to make Momma's St. Patrick's Day Stirfry:

1. Make rice according to package directions. While cooking, make veg.
2. Add about 1/4 cup of oil of your choice to a hot large fry pan.
3. Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
4. Add about 1/2 cup of water to pan and let veg steam .
5. Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
6. Serve over fresh cooked rice. Serves two well!!

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