Recipe of Award-winning Black sticky rice pudding

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, black sticky rice pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice that's more of a dark purple than black. It has both fiber and loads of antioxidants —which only makes this baked rice pudding extra enjoyable to eat. You can cook Thai black sticky rice on your stovetop or in your slow cooker or rice cooker. Black Sticky Rice Pudding is a truly versatile recipe!

Black sticky rice pudding is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Black sticky rice pudding is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have black sticky rice pudding using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black sticky rice pudding:

1. Take 500 gms Black sticky rice
2. Make ready 500 gms Sugar
3. Make ready 1 liter Coconut milk
4. Take 200 gms Ghee
5. Take 3 eggs
6. Take As per taste salt
7. Make ready as required Chopped nuts (optional)

Chinese black rice, sometimes called forbidden rice, works well, but if you live. Black Sticky Rice Pudding (Pulut Hitam) Black sticky rice pudding, or Pulut Hitam in Bahasa, is a classic Southeast Asian comfort food and one of those things you eat as a kid without really knowing what it is. Because of its rich, nutty flavor, black sticky rice is usually eaten by itself and not served with fruits, like white sticky rice often is with mangoes. For toppings, stronger flavors like toasted sesame seeds or toasted shredded coconut do more to accentuate the natural flavor of the rice.

Instructions to make Black sticky rice pudding:

1. Soak rice for 3 hours.
2. Drain and spread on a cloth under fan to dry.
3. Make powder, add sugar in coconut milk and mix well.
4. Now add beaten egg with milk and mix well
5. Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
6. Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
7. Can be serve hot or cold

Because of its rich, nutty flavor, black sticky rice is usually eaten by itself and not served with fruits, like white sticky rice often is with mangoes. For toppings, stronger flavors like toasted sesame seeds or toasted shredded coconut do more to accentuate the natural flavor of the rice. Black sticky rice pudding with coconut milk is an easy to make sweet and nutty dessert or snack, delicious with fruit and crispy coconut. Black Sticky Rice with Coconut Milk Many of the recipes for black rice pudding that I've come across online are made quite runny and served in a bowl, like the Indonesian dessert bubur ketan hitam , which. Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual.

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