Easiest Way to Prepare Quick Buttermilk Meatballs in Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, buttermilk meatballs in gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttermilk Meatballs in Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Buttermilk Meatballs in Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Meatballs in Gravy:

1. Get Meatballs
2. Make ready 1 cup seasoned panko breadcrumbs
3. Take 1/4 cup peanut oil
4. Prepare 1 extra large egg or 2 small
5. Take 1/2 cup buttermilk
6. Make ready 2 pounds ground Angus beef
7. Make ready 1 teaspoon salt
8. Prepare 1/2 teaspoon granulated garlic powder
9. Make ready 1 teaspoon ground black pepper
10. Take Gravy
11. Prepare 3 tablespoons all-purpose flour
12. Take 2 quart beef stock
13. Get 1/2 cup mild hatch peppers
14. Get 2 cups thinly sliced leeks
15. Get 1/4 cup granulated garlic powder had an accident
16. Get 1 teaspoon salt
17. Prepare 1 teaspoon ground black pepper
18. Prepare 2/3 pound ground Angus beef
19. Take 1 teaspoon celery salt

Instructions to make Buttermilk Meatballs in Gravy:

1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
4. Add the stock and stir. Add the celery salt and simmer 20 minutes.
5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!

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