Recipe of Jamie Oliver Parmesan-oregano crusted chicken with sumac dressing

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Make ready For the chicken:
2. Take 2 chicken breast halves
3. Take buttermilk, for marinating
4. Prepare 1/2 cup breadcrumbs
5. Take 1/2 cup freshly grated parmesan
6. Take 3 tbsp dried oregano
7. Prepare salt and pepper
8. Prepare 3 tbsp olive oil
9. Prepare 3 tbsp mayonnaise
10. Take For the dressing:
11. Prepare 2 tbsp mayonnaise
12. Make ready 1/4 cup yogurt
13. Take 2 small cloves garlic, mashed
14. Make ready 1 tsp sumac
15. Make ready 2/3 tsp lemon zest
16. Prepare salt and pepper

Steps to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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