Recipe of Favorite Air Fryer Chicken Chimichangas

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, air fryer chicken chimichangas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Chicken Chimichangas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Air Fryer Chicken Chimichangas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Chicken Chimichangas:

1. Make ready 1 can diced tomatoes
2. Make ready 1/2 Chopped onion
3. Make ready 1 tablespoon fresh cilantro
4. Make ready 1 teaspoon fresh lime juice
5. Take 1/4 teaspoon kosher salt
6. Make ready Black pepper
7. Take 12 ounces shredded chicken
8. Prepare Juice from orange
9. Take Juice from lime
10. Prepare 1 Garlic clove
11. Prepare 1 teaspoon ground cumin
12. Make ready 1 can diced green chilies
13. Prepare 4 7-8 inch tortillas
14. Make ready Mexican blend shredded cheese
15. Take Olive oil spray
16. Make ready Shredded lettuce
17. Take Sour cream
18. Take Avocado

Instructions to make Air Fryer Chicken Chimichangas:

1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
4. Preheat the air fryer to 400°F.
5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.

So that is going to wrap it up with this exceptional food air fryer chicken chimichangas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!