Easiest Way to Prepare Perfect Shoyu Chicken Stir-Fry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shoyu chicken stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shoyu Chicken Stir-Fry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Take Chicken thigh fillets, sliced into strips
2. Prepare Shoyu marinade (see related recipe)
3. Prepare Udon noodles
4. Prepare Baby bok choy, roughly chopped
5. Prepare Can baby corn spears, washed & sliced in half lengthways
6. Take Red capsicum (pepper), sliced
7. Take onion, into wedges
8. Take Green onion, sliced
9. Make ready Sesame oil for frying

Steps to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

So that is going to wrap this up with this exceptional food shoyu chicken stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!