How to Make Jamie Oliver Dudhpaak Rice pudding

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dudhpaak rice pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dudhpaak Rice pudding is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dudhpaak Rice pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

Doodh pak is a rich and aromatic traditional Gujarati style rice pudding sweet dish. It is Gluten-free, Eggless, Kid-friendly, and a Satvik dessert recipe. I prepared Doodh pak with Milk, Rice, and Sugar Nuts as the base ingredients, it is such a divine dessert. I flavored it with Nutmeg powder, Cardamom powder, and Saffron.

To begin with this recipe, we have to first prepare a few components. You can cook dudhpaak rice pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dudhpaak Rice pudding:

1. Make ready 2 litre Full fat milk
2. Make ready 250 gm Sugar
3. Prepare 10 gm Charoli
4. Prepare 2 gm Cardamon powder
5. Get 40 gm Rice
6. Get 1/2 tbsp Ghee
7. Get 5 Almonds
8. Get 3 gm Nutmeg

Doodh pak is Gujarati rice pudding and prepared during Diwali or other special occasions. Rich and aromatic Doodh Paak - a Gujarati style rice pudding is made with basic ingredients such as rice, milk, and sugar and is the quintessential Gujarati dessert made in almost every Gujarati household and enjoyed with Poori /Puri. Flavoured with cardamom, nutmeg, and nuts, delectable dessert can be enjoyed with Indian meal or end to a meal. Comforting and sweet, eating homemade rice pudding is a memory that we all share.

Steps to make Dudhpaak Rice pudding:

1. In a heavy bottom pan boil the milk
2. Wash the rice and mix with little ghee
3. Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes
4. Take it off the stove and add the almond Cardamon powder and nutmeg powder
5. If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk
6. Yummy and delicious dudhpaak is ready to serve

Flavoured with cardamom, nutmeg, and nuts, delectable dessert can be enjoyed with Indian meal or end to a meal. Comforting and sweet, eating homemade rice pudding is a memory that we all share. Served up in kitchens across the country, this dessert has a nostalgic place in many hearts. It's a humble dish, with simple ingredients and a good old-fashioned flavor. This is an extra-rich rice pudding made with short grain rice, a nod to my Okinawan heritage.

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