Easiest Way to Make Quick Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Take 40 oz Chicken Tortellini
2. Take 1 cup cooked baby Shrimp
3. Prepare 16 oz Heavy Whipping Cream
4. Prepare 1 stick real Butter, salted
5. Make ready 2 cups grated Parmesan Cheese
6. Get 2 smaller Avocados
7. Prepare Salt & Pepper

Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

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