Step-by-Step Guide to Make Ultimate Chorizo and Chicken Paella

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chorizo and chicken paella. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo and Chicken Paella is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chorizo and Chicken Paella is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Chicken Paella:

1. Take 4 cups chicken broth
2. Take 1/2 teaspoon saffron threads
3. Get 3 tablespoons olive oil
4. Make ready 8 oz chorizo sliced
5. Prepare 8 oz chicken thighs cubed
6. Make ready 1 large onion chopped
7. Get 1 red pepper diced
8. Make ready 3 gloves garlic minced
9. Take 1 teaspoon smoked paprika
10. Get 1 1/2 cup Arborio rice
11. Get 1/2 cup tomato puree
12. Prepare Salt
13. Take Pepper
14. Make ready Fresh parsley chopped
15. Get 1/2 cup frozen peas

Instructions to make Chorizo and Chicken Paella:

1. Heat chicken broth in small saucepan on low heat. Add saffron threads
2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
8. Sprinkle frozen peas on top (optional)
9. Remove from heat and cover with parchment paper. Let sit for 10 min
10. Top with parsley and enjoy!

So that’s going to wrap this up for this exceptional food chorizo and chicken paella recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!