How to Prepare Favorite Beef Tacos or Mexican Bolognese Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef tacos or mexican bolognese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Tacos or Mexican Bolognese Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Tacos or Mexican Bolognese Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beef tacos or mexican bolognese sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Tacos or Mexican Bolognese Sauce:

1. Prepare 2 Cups Tomatoes, coarsely chopped
2. Make ready 1 Onion, Chopped
3. Get 3 Poblano peppers, seeded and chopped
4. Make ready 3/4 Cup Beef Broth
5. Take 2 Tablespoons Tomato Paste
6. Get 2 Tablespoons ground Cumin
7. Take 2 lbs Boneless Beef Chuck, cut into 1 1/2 inch pieces
8. Make ready 2 Tablespoons salt (adjust accordingly)
9. Make ready 2 Tablespoons (or more) Adobe sauce or other hot sauce of your choice
10. Take 2 Limes, juiced
11. Make ready 1 Cup whole Milk or Heavy Cream (if you're making the Bolognese version)

Instructions to make Beef Tacos or Mexican Bolognese Sauce:

1. In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
2. Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
3. If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
4. If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.

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