Recipe of Homemade Pesto parmigiana

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pesto parmigiana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pesto parmigiana is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pesto parmigiana is something that I’ve loved my entire life. They are nice and they look fantastic.

La parmigiana tradizionale prevede la frittura delle melanzane, in questa ricetta invece cuciniamo tutto in forno, seguite con me il procedimento! A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked.

To begin with this particular recipe, we must first prepare a few components. You can have pesto parmigiana using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto parmigiana:

1. Prepare See recipe for pesto
2. Prepare 1 large aubergine
3. Make ready 250 g mozzarella, chopped and left to drain well
4. Prepare Olive oil
5. Prepare Parmesan cheese
6. Prepare to taste Salt

Recetas de Parmigiana de berenjenas 🍆, Tomaticos caprese (Mery) y muchas más recetas de parmigiana. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. Freeze this for up to a month.

Instructions to make Pesto parmigiana:

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
2. Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
3. Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊

It's simpler than a lasagne and lighter, too. Freeze this for up to a month. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne.

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