How to Make Homemade Coconut Seafood Broth

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut seafood broth. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Seafood Broth is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Seafood Broth is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have coconut seafood broth using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Seafood Broth:

1. Make ready 1 Egg noodles/ spaghetti - 150gms
2. Prepare 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
3. Make ready 1 Asparagus - 4nos
4. Prepare 400 ml Coconut milk -
5. Make ready 1 Red curry paste - 1 1/2 tbsp.
6. Prepare 1 Spring onions - 1 bunch
7. Prepare 1 Red peppers - 1 nos (finely sliced)
8. Make ready 300 ml Chicken Stock -
9. Make ready 1 Fish Sauce - 4-6 tbsp.
10. Get 1 Soy sauce - 3-5 tbsp.
11. Make ready 2 tbsp Olive oil -
12. Get 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
13. Make ready 1 Sugar :1-2 tbsp as per taste.
14. Take 1 small onion, thinly sliced
15. Get 1 Kafir lime leaves or zest of a lime - 1/2tsp.
16. Take 2 -3 inch of fresh ginger or galangal
17. Get 1 Salt - as per taste.

Instructions to make Coconut Seafood Broth:

1. Take a thick bottomed pan and add oil and let it heat.
2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
4. Allow this mixture to boil for about 4-5 minutes.
5. Now add the chicken stock (can use any stock or just plain water).
6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
9. Take of the heat and garnish with the remaining herbs and serve hot.

So that is going to wrap it up for this special food coconut seafood broth recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!